WHATS ON @ Wilsons

WEDNESDAY TAPAS NIGHT 

$42pp = 12 delicious courses prepared by Chef Nathan using fresh, local + seasonal produce! Bookings essential. 

THURSDAY STEAK NIGHT 

$32 = 190g Sirloin Steak + Frites w/ housemade garlic butter or red wine jus. Add a glass of vino for + $8! Bookings essential. 

HAPPY HOUR FRIDAY – SUNDAY 

From 4:30pm – 6pm Friday/Saturday/Sunday means 1.5hrs of $8 vino + $7 beers! Walk in’s only.